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02-10-2012, 02:06 PM
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#1
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Master Chef
Join Date: Dec 2005
Location: southeastern pa.
Posts: 5,696
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Valentine Creole Shrimp on Biscuits for Two
Creole Shrimp on Biscuits for Two
Ingredients:
1 pound of shrimp, de-veined
1 large onion, chopped
2 stalks of celery, thinly sliced
2 Tbsp. margarine
1 large can of ready-made biscuits (or your favorite recipe)
(I use Grand's)
2 cans of cream of shrimp soup
1 cup half and half
Creole seasoning (McCormick’s)
Garlic powder to taste
In a large saucepan, heat margarine over medium heat.
Add the chopped onions and celery to the saucepan and
cook them until very soft.
Pour in soup (do not add water). Cook on low heat for about 5 minutes.
(While waiting, heat oven and cook biscuits as directed.)
Add half and half and cook another 5 minutes.
When soup is done, add chopped shrimp and cook for another 15 minutes.
Save a few shrimp for presentation.
Season to taste with Creole seasoning and garlic powder.
Make a shallow "lake" of the soup on a small plate
When biscuits are done, split in half and arrange on the plate.
Slice reserved shrimp in two length-wise.
Arrange two of the halves on top of each biscuit to form a heart shape.
Spoon shrimp soup into center of the “heart” and drizzle more in a diagonal over the top of the biscuit.
__________________
Ham & Eggs;
A Day's work for the chicken, but a lifetime commitment for the pig !
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02-10-2012, 03:55 PM
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#2
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 2,536
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is there a special reason for using margarine for sauteing the veggies? also, i'm wondering about the 15 minute cooking requirement for the shrimp?
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02-10-2012, 04:21 PM
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#3
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Master Chef
Join Date: Dec 2005
Location: southeastern pa.
Posts: 5,696
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Do you mean as opposed to butter or oil ?
whatever floats your boat.
the shrimp is chopped; it's not going to toughen up; it will practically shred itself.
Why don't you just try it as written, then make any adjustment.............
that usually works for me..............
__________________
Ham & Eggs;
A Day's work for the chicken, but a lifetime commitment for the pig !
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02-10-2012, 04:35 PM
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#4
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 2,536
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sounds good, thank you.... :)
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02-12-2012, 09:59 PM
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#5
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,660
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I planned on making this but couldn't find the soup. What brand? I wound up making a bechamel and added chopped/whole shrimp.I also added the seasoning to it. I liked it but I would like to find the soup and try again.
__________________
Just be yourself! Everyone else is taken.
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02-13-2012, 07:05 AM
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#6
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Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 1,830
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I think Campbell's has cream of shrimp soup.
__________________
I can resist anything, but temptation. Oscar Wilde
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02-13-2012, 09:49 AM
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#7
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 2,536
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at one time, campbell's carried frozen cream of potato and cream of shrimp soups. the only ones i see these days are not frozen, and a completely different product. i was unable to find a campbell's cream of shrimp soup either....
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02-13-2012, 03:07 PM
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#8
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Master Chef
Join Date: Dec 2005
Location: southeastern pa.
Posts: 5,696
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It's Campbells !
__________________
Ham & Eggs;
A Day's work for the chicken, but a lifetime commitment for the pig !
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02-13-2012, 11:21 PM
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#9
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,026
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I wonder if it's only regionally available, I couldn't find it in any of the stores I wandered today.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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02-14-2012, 03:01 PM
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#10
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Master Chef
Join Date: Dec 2005
Location: southeastern pa.
Posts: 5,696
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__________________
Ham & Eggs;
A Day's work for the chicken, but a lifetime commitment for the pig !
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Valentine Creole Shrimp on Biscuits for Two
luckytrim
Creole Shrimp on Biscuits for Two
Ingredients:
1 pound of shrimp, de-veined
1 large onion, chopped
2 stalks of celery, thinly sliced
2 Tbsp. margarine
1 large can of ready-made biscuits (or your favorite recipe)
(I use Grand's)
2 cans of cream of shrimp soup
1 cup half and half
Creole seasoning (McCormick’s)
Garlic powder to taste
In a large saucepan, heat margarine over medium heat.
Add the chopped onions and celery to the saucepan and
cook them until very soft.
Pour in soup (do not add water). Cook on low heat for about 5 minutes.
(While waiting, heat oven and cook biscuits as directed.)
Add half and half and cook another 5 minutes.
When soup is done, add chopped shrimp and cook for another 15 minutes.
Save a few shrimp for presentation.
Season to taste with Creole seasoning and garlic powder.
Make a shallow "lake" of the soup on a small plate
When biscuits are done, split in half and arrange on the plate.
Slice reserved shrimp in two length-wise.
Arrange two of the halves on top of each biscuit to form a heart shape.
Spoon shrimp soup into center of the “heart” and drizzle more in a diagonal over the top of the biscuit.
3 stars
1 reviews
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