What can I do with Jelly fish?
Yesterday I went to a little Asian Grocery store and sometimes I can't help but buy some of the stranger things (regardless of the fact that I have no idea what they saying considering they're all in Korean and what-not). So, there in a box was a package of jellyfish. Not frozen or anything, I believe it's dehydrated, but I'm not entirely certain considering it's from the Philippines. Now I just need a recipe to go with it, and I'm willing to try most anything at this point. Any ideas or experiments?
You never learn do you? This wasn't about you. It was never about you. and you fall for it every time.