chardonnay
Assistant Cook
- Joined
- Feb 14, 2009
- Messages
- 16
Yesterday I went to a little Asian Grocery store and sometimes I can't help but buy some of the stranger things (regardless of the fact that I have no idea what they saying considering they're all in Korean and what-not). So, there in a box was a package of jellyfish. Not frozen or anything, I believe it's dehydrated, but I'm not entirely certain considering it's from the Philippines. Now I just need a recipe to go with it, and I'm willing to try most anything at this point. Any ideas or experiments?