legend_018
Head Chef
ok, I bought them because they have a lot of iron in them. However, I don't even know if I'll like them "lol". It's called All Natural Whole Boiled Oysters in water by Ace of Diamonds.
Without getting too fancy, how can I prepare these? I suppose I could try eating them plain, but anything else I can do with them? Once again...without getting too fancy. I'm also looking to keep calories down.
I do like seafood, and for new years eve, we had clams (that were shucked from the beach). I was never too too crazy about clams, but I will eat them.
Without getting too fancy, how can I prepare these? I suppose I could try eating them plain, but anything else I can do with them? Once again...without getting too fancy. I'm also looking to keep calories down.
I do like seafood, and for new years eve, we had clams (that were shucked from the beach). I was never too too crazy about clams, but I will eat them.