|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#51 | |
|
Certified Executive Chef
|
Waterboy, you'll have to try Orange roughy again, very good - like cod, Pollack is very good too for fish n chips - both mild fish.
__________________
Grandma's Boys - Isaiah (11) Cameron (3 ) |
|
|
|
|
|
|
#52 | |
|
Senior Cook
|
Barramundi in lemon butter, absolutely melts in your mouth. And also Snapper wrapped in foil with dill and lemon.
|
|
|
|
|
|
|
#53 | ||
|
Certified Executive Chef
|
Quote:
Here's a link to a list of sustainable seafood that's recommended for eating. |
||
|
|
|
|
|
#54 | |
|
Sous Chef
|
Big fan of Cod for fish sandwhiches.
Salmon...a rare treat. Rare? Really good tuna.
__________________
"wok-a wok-a" |
|
|
|
|
|
|
#55 | |
|
Executive Chef
|
I LOVE wahoo, but it is rarely available in this area (and besides, its best eaten beach side watching the tide roll in).
|
|
|
|
|
|
|
#56 | |
|
Banned
|
It's kind of a toss-up between Nemo
and Mr. Limpet |
|
|
|
|
|
|
#57 | |
|
Certified Executive Chef
|
I gotta renew my fishing license. The snow's almost gone and the fishing poles are calling my name. But the money, it's all going into my daughters wedding. But I'm tellin' ya, come the May 18th (the day after I get back from Tacoma), I'm gonna buy that license, with a trout and salmon stamp! I have my new fly rig, and my ultra-light all spooled loaded with premium line, and am setting up a fly-tying room. The fishing jones is working in me right now, and this thread isn't making things any easier. But I'll stay cool.
I'll be Ok.Breathe GW, breathe, slow and easy. Seeeeeeeya; Goodweed of the North
__________________
"There is no success outside the home that justifies failure within the home." |
|
|
|
|
|
|
#58 | |
|
Sous Chef
|
Coral Trout for me as a reef fish or Threadfin King Salmon as an estuary fish. Then I'm pretty partial to the Queensland Mud Crab |
|
|
|
|
|
|
#59 | |
|
Senior Cook
|
Cobia-a migrating fish - around here we catch them w/live eels 100 yards off the beach but only durnig march and april...grill it
|
|
|
|
|
|
|
#60 | |
|
Certified Executive Chef
|
Wayne, that mud crab looks quite a bit like our Maryland Blue!
|
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |