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#71 | |
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Certified Executive Chef
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If it breaths water it's mine, except anchovies - no can do.
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#72 | |
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Certified Master Chef
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Tonight my favorite fish will be walleye
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All bark and no bite Smoke 'em if ya got 'em
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#73 | |
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Executive Chef
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Ok, fish for catching? Smallmouth bass probably. On light tackle. Or a carp, yes a carp, especially on light tackle or a flyrod.
But for eating? And I have to call out Goodweed on this one. I didn't see it in his answers. Northern Michigan whitefish. (very versatile, yet hard to beat for a fish fry)And also: Yellow Perch Mahi Mahi Ahi Tuna Walleye Salmon Ummm... yeah. I like Fish. ![]()
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"The Lazy Man's Guide to Brewing" I'll get around to writing it one of these years... |
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#74 | |
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Assistant Cook
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Man oh man, what a question! I'll eat oysters, octopus and squid, but I'm not crazy about them. Love every other type of seafood. Crab and scallops are 1 and 1a. As for true fish... sheesh, I dunno. If y'twist my arm, I guess I'd have to say swordfish or red snapper, but catfish can be great, too. Grew up on smelt. Love mackerel, too. I'm sure I could go on forever.
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#75 | |
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Assistant Cook
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Definately a king flathead. i like all fish but to me the flathead excells in flavour.
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#76 | |
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Executive Chef
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Like many of you have already said, if it's finny, or lives in a shell, or even if it has tentacles, I'll eat it. My DH watches in horror as I consume octopus - very plentiful here, and oysters. Our puebla, Bucerias, in Spanish means "place of the diver". There are plentiful oyster beds in the bay, and oysters are sold at stalls up and down the main street here. Of course, if they have been sitting in the hot sun all day, I'll pass.
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Saludos, Karen |
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#77 | |
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Assistant Cook
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I've tried Hilsha in an Indian restaurant it tasted good
![]() Check this out "Hilsha recipe" www . greatindianrecipes.com/great-indian-recipe-667.html
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Alex Brown |
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#78 | |
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Certified Executive Chef
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have you ever had fresh anchovies? They are much like fresh sardines, only smaller.
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