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#1 | |
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Senior Cook
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What is/are your favourite fish?
What is/ are your favourite fish?
My favourite fish are Hilsha (Hilsha hilsha or Tenualosa ilisha), Rohu (Labeo rohita), Pabda(Ompok pabda)
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Exotic & Ethnic Indian foods & Recipes |
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#2 | |
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Certified Executive Chef
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I generally like shellfish better than fin fish - shrimp, scallops, mussels. For fin fish, I like tilapia, salmon and tuna. I had wahoo once and really liked it.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#3 | |
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Certified Executive Chef
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haven't met a fish I don't like. From early childhood I've loved clams and salmon. Recently I have been using grouper in a number of recipes with great results.
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#4 | |
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Certified Executive Chef
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same here, I like all of them really, but I won`t eat Roe or Caviar and I`m not over keen if a fish has loads of pin bones in it.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#5 | |
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Certified Master Chef
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I love all kinds of fish, but my favorite salt water fish is grouper; favorite fresh water fish is bluegill, with walleye coming in a close second.
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We get by with a little help from our friends |
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#6 | |
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Certified Executive Chef
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Like GotGarlic, I prefer other marine foods to fish but my favourite fishes are flathead Flathead (fish - Wikipedia, the free encyclopedia), cobbler Conservation of Fish Species - Cobbler (Cnidoglanis macrocephalus), Department of Fisheries, Western Australia, Fish for the Future, tuna (as sashimi) and sardines. Quite partial to smoked fish of any sort too.
I prefer sweet delicate fish flesh over the stronger flavoured fishes.
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Too many restaurants, not enough time...
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#7 | |
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Certified Master Chef
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I'm like Robo410...I've not met the fish/shellfish that I don't love...Some more than others, but I love them all.
Miss Connie...when you said Bluegills I had to smile. I could write a book on the impact that little fish (and some of his cousins) has had on my life! The stories I could tell....Then there is Sac-a-lait (crappie, white perch) and even large mouth bass. Salt water favorites...Some are Red Snapper, Grouper, Speckled trout, Red Fish, and Sword Fish. I can't list them all... No....I didn't forget Mississippi Pond Raised Channel Catfish!!!! ![]() Enjoy!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#8 | |
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Senior Cook
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My favorites....
Raw - Tuna Baked - Wahoo (prepare like tunafish salad) Smoked - Wahoo Fried - snapper Tacos, encrusted, veracruzana, blackened, etc. - snapper or mahi mahi Shellfish - Shrimp Freshwater - walleye I won't eat Marlin, won't even eat at a restaurant that serves it & I rarely eat Salmon, I prefer my fish fresh & I have yet to travel to Alaska. |
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#9 | |
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Executive Chef
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My fish choices are generally budget driven... So I eat a LOT of tilapia and salmon.
Both are seasonally available fairly cheaply, so I stock up. Otherwise, I am a Markdown fish buyer. If the expensive swordfish, for example, is marked down for quick sale, I will get it. |
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#10 | |
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Executive Chef
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I like the Clown Fish.
They're pretty.
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“It is most absurdly said that a man is disguised in liquor; for, on the contrary, most men are disguised by sobriety.” —Thomas de Quincy
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