"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
View Poll Results: what seafood do you like best?
crab 9 15.00%
lobster 17 28.33%
shrimp 11 18.33%
scallops 1 1.67%
oysters 6 10.00%
clams 2 3.33%
fish- all types 10 16.67%
octopus 0 0%
other(not listed) 3 5.00%
don't eat seafood 1 1.67%
Voters: 60. You may not vote on this poll

Thread Tools Display Modes
Old 02-10-2006, 07:09 PM   #11
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I love anything that swims and all kinds of shellfish. I voted for oysters, but I'll take anything on the list. Scallops and Lobster are way up there, but a good fried grouper sandwich is hard to beat. And though it's not seafood, a pan-fried rainbow trout with a very light coating gets me half-way to heaven.

We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 02-10-2006, 09:35 PM   #12
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
I voted for shrimp, because it is my absolute favorite seafood. Scallops are what I like the next best, preferably wrapped in bacon. Yum!!

Here is one if my favorite shrimp recipes.

Tangy Thai Shrimp Skewers

Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 02-10-2006, 10:00 PM   #13
Contest Winner
grumblebee's Avatar
Join Date: Feb 2006
Location: canada
Posts: 720
I LOVE lobster and shrimp... but I dont get to indulge due to my being a "starving student" on a tight budget! If I had the funds though I'd be eating lobster everyday!

More affordable seafood that I eat quite often would be salmon. I buy fresh, smoked salmon tips from my grocer and eat that with a big salad for dinner. Mmmmmmm. I also buy the pre-portioned salmon fillets and make garlic or herb crusted salmon. Yum. SALMON is so tasty!
grumblebee is offline   Reply With Quote
Old 02-11-2006, 12:13 AM   #14
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Count me in among the "I love it all" gang. I can think of cuts of tuna, swordfish, shark that I don't like .... but in general - I can't find anything not to love (okay - eel had to be put on the plate, and I had to eat it, before I would accept the idea ....).
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 02-11-2006, 12:27 AM   #15
Executive Chef
Piccolina's Avatar
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
Scallops get my vote, hands down. It sounds a little silly, but I've always loved how their versatility makes them like "chicken breasts of the sea"

(*Perhaps it's best I don't tell Jessica Simpson that though* )

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 02-11-2006, 12:32 AM   #16
Head Chef
Chopstix's Avatar
Join Date: Oct 2004
Location: Singapore
Posts: 1,323
Hands down it's crab for me. Must be bought alive though, not frozen. I find the crabs in Asia a lot tastier than those I've had in the U.S. Must be the warmer waters?
'Never eat more than you can lift.' - Miss Piggy
Chopstix is offline   Reply With Quote
Old 02-11-2006, 08:24 AM   #17
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
I had to vote for "other". I like everything listed, with the exception of octopus, and I just haven't tried that yet.

Ronjon, I have to admit, I'm growing very accustomed to the local fish available here. Since I'm a transplant, I was never exposed to whitefish or smelt until I moved up here. We get smoked whitefish at work, and I think it's really good. To me, smelt tastes like fish sticks, which I love, but haven't had in years. That's also something that we get a work, breaded and frozen, and just drop it in a deep-fryer for employee break. I've tried a few Walleye fillets, and like that as well. Never had pike.

PeppA keeps telling me that one of these years, she's going to take me smelt-dipping. The only thing I'm not looking forward to is the cleaning process.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 02-11-2006, 09:50 AM   #18
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,489
i have yet to meet a fish that i didn't want to eat in some way, raw or cooked.
the only fish that i don't like sashimi style is squid, but i love squid steamed, broiled, fried, acid cooked, or grilled.

octopus is delicious as sashimi, imo. it's slightly sweet, and if fresh, sliced properly, and top grade, not tough at all. octopus is also delicious prepared mediterranean style. i've heard that it is beaten over and over to tenderize it.

i even like monk fish livers, and sea urchin (topped with a raw quail egg, gunkan style).
"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 02-11-2006, 10:33 AM   #19
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Am I the only one here that doesn't eat seafood?
Wish I liked it - but at least I love to go fishing. Does that count?
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 02-11-2006, 12:30 PM   #20
Head Chef
auntdot's Avatar
Join Date: Aug 2004
Posts: 2,418
Gotta apologize.

AllenMI mentioned smelt.

Have not seen them for years where we are.

But they may be number one.

auntdot is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:21 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.