buckytom
Chef Extraordinaire
only if they're alive, alive oh.
i've had whelks in the caribbean that were delicious. they were simply grilled in their shells, foot up to hold in their liquor.
after grilling, you just peel the foot pad and pull the ugly little slug out. but they're oh so good.
i've had whelks in the caribbean that were delicious. they were simply grilled in their shells, foot up to hold in their liquor.
after grilling, you just peel the foot pad and pull the ugly little slug out. but they're oh so good.