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Old 08-31-2011, 06:47 PM   #51
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Polpe or calamari salad.
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Old 08-31-2011, 07:25 PM   #52
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Originally Posted by Dawgluver View Post
I thought I was the only one. Although the salmon we caught fresh from Lake Michigan tasted kind of like walleye, not at all "salmony". Wonder why?
Maybe it was a case of misidentification

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Old 09-01-2011, 03:47 AM   #53
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Originally Posted by Fabiabi View Post
I love fresh crab, the last time I ate it was camping by the welsh coast. A treat once in a while
Which coast Fab?
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Old 09-01-2011, 04:24 AM   #54
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Cozze alla marinara (mussels marinara)
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Old 09-01-2011, 10:17 AM   #55
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Quote:
Originally Posted by Luca Lazzari View Post
Cozze alla marinara (mussels marinara)
I hear you, Luca! I love Mussels also! Here's my favorite way to eat them:


BAKED MUSSELS IN GARLIC BUTTER SAUCE

2 lb. fresh or frozen whole shell mussels

GARLIC BUTTER:

1/2 c. unsalted butter, softened
4 lg. cloves garlic, finely minced
4 tbsp. fresh parsley, chopped
Fresh ground pepper to taste

METHOD:

Preheat oven to 425 degrees. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork.

Remove and discard top shell of each mussel and place mussels on a baking sheet.

Apply garlic butter mixture to mussels and bake for 7 minutes.

Serve garnished with a wedge of lemon and sprig of parsley.

Fresh bread for dipping.
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Old 09-01-2011, 03:27 PM   #56
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Quote:
Originally Posted by Dawgluver View Post
I thought I was the only one. Although the salmon we caught fresh from Lake Michigan tasted kind of like walleye, not at all "salmony". Wonder why?
Probably the reason I don't like it is because I have never had fresh, wild caught salmon. Even with saltwater fish, if I haven't shot it myself, I usually don't trust the freshness. There are exceptions from reliable sources.

Craig
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Old 09-01-2011, 05:37 PM   #57
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craig, if you get the chance, try to get wild caught copper river salmon from alaska.

an old pilot buddy who flew cargo to nyc and back from alaska, used to trade me copper river salmon his native alaskan family caught for my jersey tomatoes.

we both thought we were getting the better end of the deal pound for pound, lol.
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Old 09-01-2011, 11:35 PM   #58
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I love peppered smoked salmon on crackers. It is best when I am grilling something for supper, and my very DH feeds it to me!
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Old 09-02-2011, 12:26 AM   #59
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Ah Seafood!

So many choices so little time but.......some of my favorites I make at home are....

Ahi Tuna seared (rare)
Copper River Salmon done on a cedar plank
Pan fried oysters lightly coated in my own mix
Baked halibut covered with foil in a bed of your favorite liquid (orange juice, cranberry juice or whatever flavor you desire)
Calimari steak rolled with a piece of ham and swiss cheese rolled up, tied, breaded then deep fried or baked

Cheers,
Mark
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Old 09-02-2011, 03:23 AM   #60
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Quote:
Originally Posted by Timothy View Post
I hear you, Luca! I love Mussels also! Here's my favorite way to eat them:


BAKED MUSSELS IN GARLIC BUTTER SAUCE

2 lb. fresh or frozen whole shell mussels

GARLIC BUTTER:

1/2 c. unsalted butter, softened
4 lg. cloves garlic, finely minced
4 tbsp. fresh parsley, chopped
Fresh ground pepper to taste

METHOD:

Preheat oven to 425 degrees. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork.

Remove and discard top shell of each mussel and place mussels on a baking sheet.

Apply garlic butter mixture to mussels and bake for 7 minutes.

Serve garnished with a wedge of lemon and sprig of parsley.

Fresh bread for dipping.
I LOVE garlic. I'll surely try this, thanks Timothy
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