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Old 09-14-2014, 11:35 PM   #31
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actually if you really want to do something with those tails I have a very good and very simple recipe for Crawfish Fettuccine. it is very good
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Old 09-15-2014, 12:03 PM   #32
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Originally Posted by afterburn25 View Post
actually if you really want to do something with those tails I have a very good and very simple recipe for Crawfish Fettuccine. it is very good

Being that the original question is oh, about 4 years old, I am sure those tails are long gone, however there might be other people who are interested. Why don't you post it in a new thread. I think it would be a great idea.
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Old 09-16-2014, 01:03 PM   #33
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I was the OP 4 years ago and I've never bought them again. They really didn't impress me.
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Old 09-16-2014, 01:11 PM   #34
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I was the OP 4 years ago and I've never bought them again. They really didn't impress me.
Somehow I'm not surprised. We've never been real happy with the few packages we've bought that are commercially produced, even the ones from LA. And the ones from China, let's not even go there.

Regardless, my feeling is they are something that for the first time you should have the whole experience: A boil (with a good cook) with the company of some friends sitting around sucking head and eating tail, and, of course, drinking beer to cool the fire.
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Old 09-16-2014, 01:18 PM   #35
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Somehow I'm not surprised. We've never been real happy with the few packages we've bought that are commercially produced, even the ones from LA. And the ones from China, let's not even go there.

Regardless, my feeling is they are something that for the first time you should have the whole experience: A boil (with a good cook) with the company of some friends sitting around sucking head and eating tail, and, of course, drinking beer to cool the fire.
Now THAT I'd love!! I'll BYOW.......
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