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Old 09-29-2013, 11:07 PM   #71
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Originally Posted by Raspberrymocha55 View Post
I don't have a recipe. For Scampi I just melt butter with olive oil, throw in 10 sliced cloves of garlic, a bunch of chopped fresh parsley. When oil mix is hot I toss in a few pounds of peeled raw shrimp and sauté til turning pink. Shut off heat as they turn so as not to overcook. Season with s&p to taste. I serve with a wold rice pilaf and fresh steamed green beans. Yum. Adjust garlic etc to taste. Frankly, one can never have too much garlic!
Needs lemon juice.
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Old 09-30-2013, 08:37 AM   #72
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Originally Posted by Greg Who Cooks View Post
Needs lemon juice.

Do you put the lemon juice in while it's cooking, or after it's cooked?
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Old 10-05-2013, 10:49 PM   #73
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After. Serve it with some lemon wedges.

Actually I have a secret ingredient, lime juice, which I often add to foods without telling my guests. Things you wouldn't think to use citrus on. Shhhhhh!!!

But citrus with shrimp is a common combination.
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