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Old 10-13-2010, 10:06 AM   #21
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Quote:
Originally Posted by KathleenA View Post
For me, it was the soy sauce, sesame seed oil, and (from others) wasabi that made me think "Asian" for theme of flavors.
True that, BUT.... for me, those flavors mask the flavor of the tuna. Just sayin'...
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Old 10-13-2010, 11:34 AM   #22
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That's why I went Asian.
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Old 10-13-2010, 11:52 AM   #23
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I went Asian because the OP was marinating with asian ingredients.

I agree you can season it with just about anything and it cooks like a steak.(only better)
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Old 10-13-2010, 12:46 PM   #24
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Quote:
Originally Posted by 4meandthem View Post
I went Asian because the OP was marinating with asian ingredients.
Same here! I thought of the slaw because he was marinating with soy sauce and sesame oil.
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Old 10-14-2010, 07:15 PM   #25
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Quote:
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True that, BUT.... for me, those flavors mask the flavor of the tuna. Just sayin'...
Definitely true. If we can branch out, what are some of your favorite seasonings and sides for seared tuna. I really like fresh greens with a light ginger sauce to go with tuna seared over very hot coals.

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