"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Thread Tools Display Modes
Old 07-25-2012, 02:41 AM   #11
Assistant Cook
Join Date: Jul 2012
Location: UK
Posts: 2
Add some lemon juice, salt and pepper in to smoked mackerel. Then have it with toasted bread or bun. It gives a new taste and delicious.

JessicaRoy is offline   Reply With Quote
Old 07-25-2012, 02:58 AM   #12
Executive Chef
Bolas De Fraile's Avatar
Join Date: Oct 2010
Posts: 3,193
I love to smoke fish check out kedgeree and adapt

I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 07-25-2012, 05:10 PM   #13
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,189
I'd probably sub out the anchovies in Janssen's Temptation:

TNT Stand-by Foods

(My version is posted under an anchovies thread--couldn't find it).
I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 07-25-2012, 09:00 PM   #14
Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,161
Potato/Fish Cakes
Smoked Mackerel Fishcake - Smoked Mackerel Fishcake Recipe
Cerise is offline   Reply With Quote
Old 07-25-2012, 09:17 PM   #15
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: joisey
Posts: 18,585
how about lob scaus, or north sea leftovers hash,. like corned beef hash but with fish. it could be made with just fish, potatoes, and onions, or a mix of leftover meats and fish, and the potatoes and onions.

with a fried egg on top, it's a delicious norwegian/northern german breakfast made with leftovers .

my mom used to make it with leftover meat (pot roast, corned beef, etc.), then serve it with the egg on top and smoked herring on the side. lots if different ways to go with this one.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
buckytom is offline   Reply With Quote
Old 07-25-2012, 11:43 PM   #16
Senior Cook
Join Date: Mar 2012
Location: Greece
Posts: 167
I use smoked mackerel fish to prepare a puttanesca sauce instead of anchovies .....

Per aspera ad astra
Souvlaki is offline   Reply With Quote
Old 07-26-2012, 03:19 AM   #17
Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Baked Potato Stuffed With Smoked Caballa = Mackeral

Boun Giorno,

Here is a lovely take on Smoked Mackeral ... This dish is Greek by Origin.


1 baking potato per person ( bake in foil in oven until tender )
150 grams or 5 oz. of diced fine smoked mackeral
1/3 bunch fresh chive finely snipped
1/2 bunch fresh tarragon herb finely minced
1 2/3 oz. or 50 grams of fresh sour Greek Yogurt, with out sugar
30 ml. or 1 oz. Evoo Greek or Italian or Spanish Mediterranean
white pepper freshly ground

1. using a melon ball cutter, scoop out the potato flesh leaving the shell about 1/4 inch thick
2. mash the potato with a fork, and add the smoked mackeral, tarragon, chive, Evoo and yogurt and season with pepper and be cautious with salt as smoked fish is already quite salty
3. fill each potato with the mixture and serve with Pita, and a glass of white Sparkling wine or a cold beer.


Margi Cintrano is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:17 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.