When looking for a seafood/fish idea---------
Don't get caught up in the kind of fish - ie, salmon, or talapia. If you learn the basics of fish 'categories' - ie, mild, flaky, firm, oily, dry, etc, you can pretty much interchange a recipe from one type of fish to another. Lots of times I think we get 'frozen' into thinking, 'well I have some flounder - what 'flounder' recipes do I have?' - rather than just thinking about the type of fish it is, and going from there.