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11-13-2009, 09:24 AM
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#1 | | | | | | | Assistant Cook
Profile: Join Date: Feb 2008 Location: Florida
Posts: 26
| | Where to get bones and heads for Fish stock?
Where do people get fish bones and heads to make fish stock? When I make fish, I buy the boned fillets.
Thanks!
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11-13-2009, 09:29 AM
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#2 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,044
| | Quote:
Originally Posted by julesthegolfer When I make fish, I buy the boned fillets.
Thanks! | They don't. they buy the whole fish.
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11-13-2009, 09:33 AM
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#3 | | | | | | | Executive Chef
Profile: Join Date: Jun 2007 Location: usa
Posts: 1,861
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I have started saving the juice I drain from my water packed tuna.
Haven't used it yet, but it sure does seem like it would be an EXCELLENT
quick fish stock base.
Have a ziplock bag frozen in the fridge, waiting for a Sassy Creole Fish Stew night.
Perhaps you could find a local fishmonger, and ask them if they can provide some carcasses from fileted fishes.....
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11-13-2009, 09:37 AM
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#4 | | | | | | | Sous Chef
Profile: Join Date: Aug 2009 Location: Lost in the Midwest
Posts: 778
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Coastal communities usually have fish markets, or a fish monger in some of the better supermarkets. This is where you'll find whole (cleaned) fish. The further inland, the less likely to find fresh, whole seafood. It's either that, or get to become friends with a fisherman.
Personally, I use nuoc mam (Asian fish sauce). It comes in a bottle and, as long as it's refrigerated, it lasts nearly forever. That, and Dashi (dried bonito flakes), they turn a pot of hot water into a tasty fish broth base for many seafood stews or soups with a minimum of effort.
I wish you well in your search.
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"Food is our common ground, a universal experience." - James Beard | | |
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11-13-2009, 09:38 AM
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#5 | | | | | | | Senior Cook
Profile: Join Date: Dec 2007 Location: Austin, TX.
Posts: 215
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Asian Markets usually have heads..
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11-13-2009, 09:55 AM
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#6 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,273
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The next time yo buy fish, buy a whole fish and ask them to filet it for you and give you the head and bones. Toss the head and bones in the freezer and when you have enough, make a stock.
Shrimp or lobster shells also make great stocks.
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"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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11-13-2009, 10:30 AM
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#7 | | | | | | | Sous Chef
Profile: Join Date: Jul 2008
Posts: 533
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At my fish store. You're paying for it, anyway, when you buy fillets. Ask them to pack it separately, and keep the head, tails, backs, etc in the freezer.
__________________ IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON | | |
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11-13-2009, 11:06 AM
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#8 | | | | | | | Assistant Cook
Profile: Join Date: Feb 2008 Location: Florida
Posts: 26
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We don't have a fish market nearby. I'm not sure my local grocery store will fillet a whole fish, but I guess it wouldn't hurt to ask. Maybe I'l try to find a fish market within an hour of here. I'm in the middle of central Florida so I assume closer to either coast I could find a fish market. I guess I could also try to learn to fillet a whole fish myself- wow.
Thanks all
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11-13-2009, 12:58 PM
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#9 | | | | | | | Senior Cook
Profile: Join Date: Feb 2009 Location: Louisiana
Posts: 441
| | Quote:
Originally Posted by julesthegolfer We don't have a fish market nearby. I'm not sure my local grocery store will fillet a whole fish, but I guess it wouldn't hurt to ask. Maybe I'l try to find a fish market within an hour of here. I'm in the middle of central Florida so I assume closer to either coast I could find a fish market. I guess I could also try to learn to fillet a whole fish myself- wow.
Thanks all | You might be surprised where you can find a fish market. A few years ago Lakeland, Fl had one. Also look for Asian Markets if not fresh most have some frozen.
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11-13-2009, 03:01 PM
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#10 | | | | | | | Sous Chef
Profile: Join Date: Jul 2008
Posts: 533
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Also, when I buy my fish, i use the tails for stock. No one here much likes tails so it goes well in there. You might keep that in mind, too .....
__________________ IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON | | |
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