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Old 01-19-2011, 04:14 PM   #11
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Lobster...boiled, tender, juicy, hot
and served with hot melted
garlic-seasalt-lemon-butter and
paired with Sauvignon blanc
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Old 01-19-2011, 04:24 PM   #12
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I adore oysters. I've yet to try them raw though....
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Old 01-19-2011, 04:26 PM   #13
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I love it all. One of my favorite feasts is steamed mussels in white wine, with garlic, green onions, celery, red pepper, loads of butter and fresh parsley and fresh lemons. Whith lots of crusty bread to dip in the juice. and more cold white wine to chase it all down.
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Old 01-19-2011, 04:29 PM   #14
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lobster and then oysters
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Old 01-19-2011, 04:35 PM   #15
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I'm not a huge seafood person. Lobster and crab are too sweet for me. I LOVE shrimp cocktails however! I do love shrimp (fried and grilled). I love good clam chowder, and I love fish and chips. I also like tuna steaks, mahi-mahi, and salmon. I don't mind fried catfish now and then, but I prefer ocean fish to river fish, as they seem more solid than river fish (at least the ones I have tried). I don't like to eat flabby feeling things. I cannot stand oysters!

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Old 01-19-2011, 05:04 PM   #16
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Blue Crabs. After that it is all about even.
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Old 01-19-2011, 06:43 PM   #17
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Oysters definitely have a unique taste and texture... I find myself craving them quite often. I must need the zinc or something. :)
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Old 01-20-2011, 07:54 AM   #18
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Calamari is up there, but I have a very close 1 & 2. Crawfish(fresh only) boil and snow crab legs boiled the same as a crawfish boil. Probably have to say the crab is #1.....but I'm really jones'n for a crawfish boil! Probably like them both so much as it is some what of a "party" w/the kids. Wife isn't too crazy for crawfish. I guess sometimes food brings back memories of goood times.

This is our two kids and their friends. Yep, that is the wifes steak.

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Old 01-20-2011, 10:28 AM   #19
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Seafood is actually the one thing I only like a very choice few items of. I can't stand the 'fishy' taste so most is out for me, but I love calamari, don't mind scallops, and shrimp I like quite a bit.

Shrimp in particular, I have my special, rare occasion "Diets need not apply" garlic shrimp. Lots of garlic, lots of butter, salt and pepper, served with angel hair pasta. So deviously delicious!
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Old 01-20-2011, 10:37 AM   #20
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Polpo salad
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