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Old 01-19-2011, 11:42 AM   #1
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Question Your Favorite Seafood?

So, what's your favorite seafood? For me and my family it's crayfish, recipe is more then simple - 1. At first, you need to catch them (in the lake at night, in summer time) or buy at local store if available 2. Boil them in salt water with black peppers and dill. 3. Serve, that's all!

Whats yours?


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Old 01-19-2011, 11:49 AM   #2
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You name it. I never met a seafood I didn't like, but if I was given one seafood to have for the rest of my life it would be scallops. Their sweet flavor stands on its own, right above crablegs.

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Old 01-19-2011, 11:52 AM   #3
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I have to say Crab. Love it. Scallops run a close second. And shrimp and lobster and clams and...
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Old 01-19-2011, 11:53 AM   #4
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Never had much in the way of seafood that I didn't like. I reckon fresh caught blue crabs from the Chesapeake Bay would be near the top of the list.
'Course you can almost starve to death right while you are eating them,
but they are mighty good!!!
Oysters from Swan's Quarter in NC are among my favorites as well.
Shucks, (as Justin Wilson used to say,)
"I like oysters. I like 'em any way you fix 'em. Matter of fact, you ain't gotta fix 'em...I like 'em just like they come outta the shell"
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Old 01-19-2011, 12:04 PM   #5
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Whole grilled pampano with ponzu to dip in.

Pompano Fish - Fish and Seafood

I just toss a couple on the grill with nothing added.
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Old 01-19-2011, 12:06 PM   #6
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Although I love all shellfish, it's a no brainer to name Nantucket Cape Scallops as my favorite. (In the New York area, the same scallops are called Peconic Bay Scallops, and you can sometimes fine them in their shells with their roe!) They are my all-time favorite food of any category.
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Old 01-19-2011, 12:18 PM   #7
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Top pick has to be shrimp cocktail. I know, weird, but I love the stuff. I also like shrimp in a white wine and butter sauce and in other hot dishes, but not as much.

Also very near the top are lobsters and sea scallops.

I used to love clams but developed an allergy to them so they're off the list.
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Old 01-19-2011, 12:31 PM   #8
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I am not sure I have met a shell fish I don't like. Swimmin' fish there are a couple, but mostly I can get along with 'em too.

At the top are lobster and crab. Not terribly picky on the type of crab though the MD blue crab is pretty tasty. Some lobsters are less than impressive, though I have never had a bad Maine lobster.
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Old 01-19-2011, 01:22 PM   #9
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Since I moved here (remember, Midwest) I have a store that has readily available large, IQF sea scallops. I almost always have some on hand. Being IQF, I can buy just the amount my husband and I can eat. I sear them, then deglaze the pan with dry sherry, cream, green peppercorns and a touch of red pepper flakes. Serve over linguini or in a puff pastry crust.
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Old 01-19-2011, 02:04 PM   #10
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Oily fish grilled with skin on and just oil and salt.

Less is not more. More is more and more is fabulous.
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other, seafood

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