I love this recipe....(if there is something not clear, pls tell me!!!)
I normally use raw hake and prawns, because I like fish not very well done. But you can cook it before hand if you prefer.
Ingredients:
300 gr. hake
300 gr. smoked salmon
500 gr. prawns
1 box philadephia cheese or any cream cheese
Nori sheets
Brick or phillo pastry
Salt, pepper
Oil
Lemon
Persil
We start my mincing the fishes and prawns. Add salt and a bit of lemon.
Ground the fresh persil and mix it well with the cheese. Season with a bit of pepper. I sometimes mince as well a couple of prawns with the cream cheese in a blender, so it adds a bit of flavour.
Take a nori sheet and fill it with the fish mixture. Top it with the seasoned cheese we just did and wrap everything in the nori sheet, forming little packages. Then just wrap your package with brick or philo pastry.
Fry in hot oil.
I normally use raw hake and prawns, because I like fish not very well done. But you can cook it before hand if you prefer.
Ingredients:
300 gr. hake
300 gr. smoked salmon
500 gr. prawns
1 box philadephia cheese or any cream cheese
Nori sheets
Brick or phillo pastry
Salt, pepper
Oil
Lemon
Persil
We start my mincing the fishes and prawns. Add salt and a bit of lemon.
Ground the fresh persil and mix it well with the cheese. Season with a bit of pepper. I sometimes mince as well a couple of prawns with the cream cheese in a blender, so it adds a bit of flavour.
Take a nori sheet and fill it with the fish mixture. Top it with the seasoned cheese we just did and wrap everything in the nori sheet, forming little packages. Then just wrap your package with brick or philo pastry.
Fry in hot oil.
