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Old 02-12-2005, 05:50 AM   #1
lyndalou
Executive Chef
Profile:  Location: USA,Florida
Posts: 1,380
Zereh's Recipe

I made the Seafood Minestrone last night, and it was delicious. You all have to try it. I started it in the morning, let it sit all day, and added the scallops and shrimp to the liquid just before serving. My DH all but licked the bowl. :)
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