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Old 11-28-2007, 04:17 PM   #1
Ol-blue
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Profile:  Location: Bremerton, Washington
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Zesty Rotel Tilapia

My husband was still talking about this recipe the next day. He does not care for fish but he really liked this. So much so that he asked me to fix it for a luncheon for the guys he works with.
Enjoy! Debbie

Zesty Rotel Tilapia



4 (5 ounces each) TILAPIA FILLETS
1 teaspoon(s) CUMIN
1/2 teaspoon(s) BLACK PEPPER
1 can(s) (10 ounce) ROTEL DICED TOMATOES AND GREEN CHILIES
3/4 cup(s) MEXICAN CHEDDAR JACK CHEESE; Grated.
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Mix together cumin and pepper together.
Place fillets in a baking dish.
Season fish with cumin and black pepper mixture to taste.
Pour Rotel tomatoes over fish.
Sprinkle cheese over top.
Bake at 400 degrees for 20 to 25 minutes or until fish is done.
Serves 4.
_____
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Old 11-28-2007, 04:28 PM   #2
Renee Attili
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That sounds Delicious!!!! I love Tilapia fish. The diced tomatos and chilies make this something that I have to make myself now. Thanks for sharing.
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Old 11-28-2007, 04:38 PM   #3
Uncle Bob
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I eat copious amounts of fish, and tilapia is good! I've done the Creole/Cajun variations, but I love this Southwestern idea Miss Debbie! I'm always looking for someting different!!! Thanks for posting!! Yum!
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Old 11-28-2007, 04:42 PM   #4
Barb L.
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Thanks Debbie, maybe this recipe will get my hubby to eat fish too - ! Sounds very tasty.
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Old 11-28-2007, 05:44 PM   #5
Ol-blue
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Renee Attili, You are welcome. Let me know how you like it. Debbie

Uncle Bob. For once I posted something that your scale will like. I'm not all bad.. Debbie

Barb L. I think your hubby will like it if mine did. He really doesn't like fish at all. Let me know how he likes it. Debbie
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Old 12-04-2007, 10:58 AM   #6
Renee Attili
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Made this this weekend, the only difference is I baked them on my Egg.
Absolutely YUMMY!!!!!!! If you were thinking about this recipe do it!
Thanks Ol-Blue!
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Old 12-04-2007, 01:54 PM   #7
Walt Bulander
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Profile:  Location: S. W. Minnesota
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Rotel

Oh, you meant rotel:
http://web.mouser.org/projects/cooki.../rotel_hot.jpg

I thought you were travelling

Koffertag am Rotel (Suitcase day during a Rotel journey) on Flickr - Photo Sharing!
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Old 12-05-2007, 02:39 AM   #8
Ol-blue
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Quote:
Originally Posted by Renee Attili View Post
Made this this weekend, the only difference is I baked them on my Egg.
Absolutely YUMMY!!!!!!! If you were thinking about this recipe do it!
Thanks Ol-Blue!
You are welcome. I am so glad you enjoyed it. Debbie
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