i'm with selkie, pac, and breezy. but there are variables.
the real decision for me would be how it smelled when the package was opened. if it smelled like nothing, or like the way good pork smells, i would have no problem cooking and serving it to my family.
if it smelled off in any
way, i'd chuck it.
i wonder what the servsafe regulations were before the days of refrigeration? or in countries with no power infrastructure? you'd have to slaughter an animal and cook it before it hit the ground.