Help, please, from serious vegan bakers
I'm not vegan but have a friend who is and I often cook for her. I also bake for a cake sale at our charity horse show and I'd like to make vegan cakes but I have a problem converting standard recipes into vegan equivalents due to the requirement for eggs. Eggs are an important raising agent in sponge and fruit cakes and cupcakes. Can anyone suggest a suitable substitute to use in vegan cakes?
I already have a wartime cake recipe which uses vinegar instead of eggs but one recipe is a bit limiting.
Thank you in anticipation