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Old 01-19-2015, 12:22 PM   #11
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Quote:
Originally Posted by zoey View Post
Pasta is generally made with white flour, salt and an egg. What can I substitue for the egg to make a decent vegan pasta? What works the best, and are their different proportions/ extra ingredients?
Not all pasta is made using eggs. Could you use one of the vegan-friendly egg replacers? Alternatively, use a recipe for "ordinary" pasta but for a balanced meal you'd need some sort of protein, perhaps in the sauce or with a parmesan substitute on top.
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Old 01-19-2015, 12:56 PM   #12
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Wow, this is one old thread. Predates me on this board. Never used eggs making pasta. Water, flour, salt, fat of a sort.
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Old 01-19-2015, 01:24 PM   #13
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Don't think Zoey is going to get the message, being a one post wonder from 2003.
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Old 01-20-2015, 06:31 AM   #14
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Old 12-23-2015, 09:03 AM   #15
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Delicious Vegan Pasta: -

Sweet Potato Alfredo
Vegan Lemon Asparagus
Broccoli Walnut Pesto
Creamy Vegan Garlic Pasta with Roasted Tomatoe
Super Quick Tomato Basil Cream Pasta
Super Creamy Vegan Mac N Cheese
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