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Old 10-25-2017, 06:35 AM   #31
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Quote:
Originally Posted by dvascustom View Post
Fennel is crunchy, slightly sweet and popular in Mediterranean cuisines.
Fennel relief from anemia and increases the brain function, so you can use it in your food and recipes.
Fennel is delicious but it's not a treatment for anemia, which has several causes. A person with anemia needs a doctor to help figure out what's causing it and thus what the best treatment is.
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Old 10-28-2017, 05:34 PM   #32
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I rather like fennel with fresh salmon, fennel braised in EVOO with black pepper, salt, fennel seeds and origano, I like it sliced very thin in a simple salad (lettuce - not iceberg, I hate that, and grated carrots), I like it cooked with carrots as a simple pasta dish, and I like it just as it is for a snack. I always use the green feathery fennel tops - there are plenty of uses for that, but they're pretty good as a garnish.

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