Originally Posted by crowcrowcrow
I am UK-based and we don't have Egg Beaters 100% Whites here :( I am definiately going to try the chia seeds! But how should I prepare it? Pour a little bit of the seeds in a cup, and add hot water and wait till it becomes thick? (that's what I do with my linseeds), any suggestions Zereh?
Thanks everyone for suggestions
I recently bought egg whites in a carton with my Ocado order. Waitrose may have them and Sainsbury's does. Suitable for baking and egg white omlettes (Bleuch!!). They can also be frozen but if you do they won't whip for meringue for some reason.