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Old 02-28-2013, 06:59 PM   #1
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Soy Flavored Veggies

What can I do to soy sauce to make it stick to steamed or boiled or fresh vegetables? Thanks in advance.


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Old 02-28-2013, 07:00 PM   #2
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Use a bit of black soy sauce

Less is not more. More is more and more is fabulous.
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Old 02-28-2013, 07:08 PM   #3
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Mix it with some oyster sauce.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 03-02-2013, 06:48 AM   #4
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Simmer it down to a thick syrup, but be aware you will be concentrating the salt. There is a soy product called "Thick Soy Sauce" that is the consistency of molasses. I have a jar of it in my fridge.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 08-21-2014, 12:28 PM   #5
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Very usefull post.
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Old 08-21-2014, 07:27 PM   #6
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Can also thicken it with a corn starch / water solution, bring to boil. Once it thickens, should have no problems at all sticking to the veggies.

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soy, veggies

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