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02-23-2010, 04:03 PM
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#1
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Senior Cook
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
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Vegetarian diet?
Do you think you can get all the nourishment you need from a vegetarian
diet? Would you be happy to eat a vegetarian diet for a week?
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02-23-2010, 04:12 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,914
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Not sure.
No.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-23-2010, 04:22 PM
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#3
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,091
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When cows grow on bushes I will only eat plants. :)
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-23-2010, 04:31 PM
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#4
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 5,799
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Yes, and I have... for 3 months... althought it wasn't vegan.. I did have dairy..
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02-23-2010, 04:38 PM
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#5
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Assistant Cook
Join Date: Feb 2010
Posts: 21
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Yes.
Yes.
I've been a vegetarian for a long time. It's really not that difficult nor is it that unenjoyable. I've always explained it this way. No one would suffer if they ate just vegetables, but no one could or enjoy eating just meat. The flavor profiles of vegetables are more complex, and more diverse. Most people don't even like "meat" unless they add some sort of non-meat spice to it.
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02-23-2010, 04:56 PM
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#6
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,156
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No,
for me staying alive is based on protein..Chicken,eggs,beef,pork...Veggies are a side.
kadesma
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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02-23-2010, 04:57 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,914
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Quote:
Originally Posted by tagout77
...Most people don't even like "meat" unless they add some sort of non-meat spice to it.
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HUH???
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-23-2010, 05:03 PM
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#8
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Assistant Cook
Join Date: Feb 2010
Posts: 21
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You won't die if you don't eat meat. There is more than enough protein in vegetables to meat the daily requirement of an average individual (if you're a body builder that's a different story).
Has anyone ever actually ate just cooked venison? Or actual fowl? It is so gamey that most people don't like the taste. Growing up on a rural farm I ate a lot of meat in it's most natural and pure form and the taste is not the same nor what I would consider desirable by itself.
My point being that meats flavor can and usually is enhanced by vegetables of some type. Vegetables need not be enhanced or added to taste good. However, the fact remains that flavor profiles are more varied with vegetables than meat.
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02-23-2010, 05:07 PM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,156
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Quote:
Originally Posted by tagout77
You won't die if you don't eat meat. There is more than enough protein in vegetables to meat the daily requirement of an average individual (if you're a body builder that's a different story).
Has anyone ever actually ate just cooked venison? Or actual fowl? It is so gamey that most people don't like the taste. Growing up on a rural farm I ate a lot of meat in it's most natural and pure form and the taste is not the same nor what I would consider desirable by itself.
My point being that meats flavor can and usually is enhanced by vegetables of some type. Vegetables need not be enhanced or added to taste good. However, the fact remains that flavor profiles are more varied with vegetables than meat.
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I don't want to argue with you but that is a broad statement for me. My kidneys have failed and I was told to eat what I listed above..Veggies alone won't do what I need. While I like and enjoy them, they are not and can't be my main focus.
kadesma
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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02-23-2010, 05:09 PM
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#10
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Sous Chef
Join Date: Mar 2006
Location: Oregon
Posts: 877
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1) Absolutely, without a doubt. I get my blood tested quarterly and have my doctor run a nutrient panel and I'm peachy (except for cholesterol). As I don't eat dairy or eggs either, I do need a B-12 supplement.
2) I think my food horizon expanded quite a bit when I went vegetarian, then vegan. There's so many more places to go when you don't have a slab of meat at the center of your plate. I've really explored other cuisines that are often vegetarian in nature, such as Indian and Thai and I've tried things that I never would have considered before (or even knew about). I'm definitely happy with my choice.
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