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Old 06-26-2002, 12:46 PM   #1
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Join Date: Jun 2002
Location: Montana, USA
Posts: 256
Vegetarian Summer Roll (Rice Paper Wrap)

Vegetarian Summer Roll (Rice Paper Wrap)

Recipe Courtesy of Ming Tsai


2 limes, juiced
Segments of 1 lime
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1/4 cup grape seed oil
1/4 cup Thai basil leaves, whole
1/2 pound bean sprouts, hair removed
1 medium sized red bell pepper, julienned
1 medium sized carrot, peeled, julienned
1 small package smoked tofu or tempeh, julienned
1 package rice papers, 10 to 12 inches diameter, rehydrated
Salt and black pepper, to taste

In a bowl whisk together juice, lime, mustard and sugar. Whisk in the oil and season. Toss with all the vegetables and tofu. Check for seasoning. Lay out 1 wrapper and place a small mound of mix near the bottom. Roll bottom towards the middle. Fold in both sides and continue rolling. Finish roll and let rest. Individually wrap each roll with plastic wrap. Will hold for 2 hours in the fridge. Remove wrap, slice on the bias and serve on top of extra salad.

Yield: 6 to 8 servings
Prep Time: 45 minutes
Difficulty: Easy


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Old 06-30-2002, 10:02 PM   #2
Join Date: Jun 2002
Location: USA
Posts: 69
Sounds good!!

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Old 01-31-2005, 08:58 PM   #3
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Join Date: Jan 2005
Posts: 5
Yum! I'm definitely going to try this one!
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Old 11-15-2011, 08:10 AM   #4
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Join Date: Oct 2010
Posts: 277
Sounds lovely. I love vietnamese rice paper rolls dipped in a sweet soy.
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