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Old 09-07-2016, 08:32 PM   #11
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Join Date: Jun 2012
Location: California
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Originally Posted by Sir_Loin_of_Beef View Post
Until they come up with a new trend. We've done oat bran, we've done lactose intolerant, we've done probiotics, we've done quinoa, and now the catch phrase is gluten free. We need to find something new that 98% of people don't care about.
Be sure to let the world know when you find it.

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Old 09-07-2016, 09:26 PM   #12
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Location: Moselle MS
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I have no problems with anything I eat. Wheat isn't my favorite grain but that's just my taste. I must admit, I do like quinoa when I've been working hard and have expended a lot of energy. I find it very satisfying and filling.

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