May even just go back to gluten bread and put up with the pain.
I'm not celiac but do find gluten free seems to help with the inflammation in my arthritic joints a bit, not as much as I had hoped, but a bit.
Also seem to have developed a sensitivity to eggs and sulphates. Well I have my own egg layers and I make my own wine. At least making my own wine I can control the sulphites.
But my eggs... sigh, just sell them, no more for breakfast.
the other day I did bacon, hash browns, mushrooms, onions, tomato slice (which I'm also sensitive to but one slice once a week doesn't hurt)... and then sat and just looked at the plate. no egg
get over the pity party dragn and eat whats yuh gots!