FoodShouldTasteGood (TM) Gluten-Free Chips

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kitchenelf

Chef Extraordinaire
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Feb 21, 2002
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Has anyone else tried these chips? They are wonderful! They have flax, sunflower, sesame seeds, oat fiber, brown rice, quinoa, and soy, among other things in them (there is a little turbinado cane sugar, high oleic sunflower oil, and the main base is stone ground yellow corn). They are REALLY good to use with salsa - glad I decided to pick up a pack.

Here's their site if you want to find them near you.
 
we have a new gluten-free place in my city. i'll check to see if they're available. i'll try them with hummus.
 
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