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Old 06-16-2007, 07:58 PM   #1
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Post ISO dairy, gluten and sugar substitutes

Hello All,
I'm the new gal on the Forum...My question is How can I substistute Mozarella cheese and Ricotta Cheese in a Lasagna. I recently found out that I'm not to eat any Dairy products...

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Old 06-17-2007, 05:41 AM   #2
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I posted in your other thread.

If you are also interested in gluten free recipes, check out this blog....great info and she has loads of other blogs listed.

Gluten-Free Girl
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Old 06-26-2007, 07:55 PM   #3
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There are some really wonderful soy cheeses out there, if you look at your local health food stores. I'm not sure how well they melt, but they ought to work very well in lasagna.

(For gluten-free noodles, you can't beat Tinkyada brand!)
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Old 06-26-2007, 09:29 PM   #4
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well, replace with soy.
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