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Old 03-01-2012, 07:23 AM   #1
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Join Date: Mar 2012
Location: Over the rainbow
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Gluten Free Sausage Rolls

I love home made sausage rolls. I was dismayed at first when diagnosed with Coeliac Disease, would I have to give up my beloved sausage rolls???

I only make them at Christmas, using Delia Smiths recipe, they have become a Christmas treat for me.

All I did was follow Delia's recipe for "ordinary" sausage rolls, and made my pastry using Doves Farm gluten free flour, plus 2 teaspoons of xantham gum to replace the elasticity that gluten gives.
I buy gluten free sausages, - there are a few good makes over here - Jimmy Doherty, The Black Farmer, Debbie & Andrews. My fave ones are Debbie & Andrews Harrogate sausages.

Well worth having a go, and totally delicious straight from the oven, whether its Christmas or not (well, not, right now.)

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