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Old 09-03-2014, 06:49 PM   #21
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Originally Posted by GotGarlic View Post
You can put unoiled parchment paper on a baking stone. No-knead bread recipes sometimes call for that.

Btw, I said "she" can call it pizza if she wants - did not say you said it. Also, the recipe headnote calls it a knife-and-fork pizza.
I didn't actually pay much attention to what was written on the web site since I caught the show and then searched for the link to post it. I think one can play the episode on the 'Net. I don't usually do that since I don't have unlimited Internet use (still in the dark ages of Internet in rural Ottawa).
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Old 09-03-2014, 10:08 PM   #22
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I made a potato pizza with walleye, cheese etc. It was so good, I made another, the next day, only this time I used bacon & wild asparagus, both were great. You gotta try this!

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Old 09-03-2014, 10:36 PM   #23
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+1. Just because it's flat and round, that doesn't make it a pizza.
Where's the crust? It is more of a Vegetable Medley. Call it what it is. Sorry not a pizza.
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Old 09-03-2014, 10:48 PM   #24
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Boy, people sure get hung up on titles. Why not just enjoy the recipe? And then call it what ever you want?
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Old 09-03-2014, 11:21 PM   #25
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Yup. "A rose by any other name..."
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Old 09-03-2014, 11:56 PM   #26
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Where's the crust? It is more of a Vegetable Medley. Call it what it is. Sorry not a pizza.
Addie, you use a pizza crust, then instead of using a sauce, you spread mashed potato's for the sauce in a thin layer and top it with what ever you like.
After all, it's just bread & potato's. You can do beef,chicken,veggies, what ever you think goes with bread & potato's. Give it a try and let me know what you think. Your a fish gal, I know you'll come up with something! Joey
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Old 09-04-2014, 12:02 AM   #27
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Originally Posted by salt and pepper View Post
Addie, you use a pizza crust, then instead of using a sauce, you spread mashed potato's for the sauce in a thin layer and top it with what ever you like.
After all, it's just bread & potato's. You can do beef,chicken,veggies, what ever you think goes with bread & potato's. Give it a try and let me know what you think. Your a fish gal, I know you'll come up with something! Joey
I think Addie was referring to the "pizza" in the first post. The one that uses sliced potatoes instead of crust.
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Old 09-04-2014, 12:07 AM   #28
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Maybe it could be called "pizza" with the quotes, because it looks like a pizza. I think it sounds delicious.
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Old 09-04-2014, 12:14 AM   #29
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Boy, people sure get hung up on titles. Why not just enjoy the recipe? And then call it what ever you want?
+ 1. My grandson loves what I call 'mini pizzas' which are so far from the real thing...toasted English muffins with sausage, sauce, bell peppers, and cheese. And my beef stroganoff is probably way off the 'authentic' chart.
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Old 09-04-2014, 12:20 AM   #30
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I made a potato pizza with walleye, cheese etc. It was so good, I made another, the next day, only this time I used bacon & wild asparagus, both were great. You gotta try this!

That looks fantastic!
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