Creating sugar free dairy free ice-cream
I am trying to make a non-dairy (lactose intolerance) sugar free (diabetic) ice-cream. Searching the internet yields some results, but nothing that is really good. Most are better described as starting points.
A really promising recipe starts by freezing coconut milk (on baking sheet), and once frozen processing it in a food processor (with all kinds of additives - fruit, vanilla, sweetener etc.). The result tastes good, but when kept in the freezer, becomes too hard to break out of the container.
What can I add in order to get a creamier texture, that would not freeze to a solid once back in the freezer?
Any pointers to other non-dairy, non-sugar ice-cream recipes would be great as well.