"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Health, Nutrition and Special Diets > Diabetic Cooking
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-13-2018, 07:37 PM   #31
Senior Cook
 
97guns's Avatar
 
Join Date: Jan 2010
Posts: 133
Quote:
Originally Posted by Kitchen Barbarian View Post
Tofu can have a protective effect for kidneys. If you eat enough of it
Try the firm or super firm, freeze it IN THE PACKAGE, then thaw, drain and press lightly. Marinate as you choose


I love tofu and can eat it every day if I had to. My wife just made a stir fry with it and cashew nuts and it was like cashew chicken. I like to make stir fry with veggies or an omelette with diced firm tofu and whatever fridge veggies I have, itís kinda like an egg foo young

Tofu is good for high blood pressure thatís why I eat it
__________________

97guns is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:44 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.