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Old 01-23-2013, 05:41 AM   #11
Assistant Cook
Join Date: Jan 2013
Location: Rochelle
Posts: 2
Originally Posted by Timothy View Post
I've grown my own and use it exclusively as a sweetener.

The weird aftertaste depends on what brand you use.

It *is* easy to over-use.
I grew it last year then didn't know how to process it to use it. (The plants grew like crazy.)
What did you do with it to make it ready to use?

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