licia
Executive Chef
Last night we started our classes to learn about diabetes, nutrition and lots of information on caring for a diabetic person. DH has been diagnosed after having been watched for a couple of years. It was quite informative and the meal plan is interesting. He is allowed 55 grams of carbohydrate a meal and 2 15 gram snacks. This sounded like a lot to me until I started checking the items in the pantry and fridge. Since my own blood sugar has been up a bit, I'm going to follow his plan but with fewer carbs. He must journal all his intake and tha will really be interesting. This is very new to us and perhaps a lot different than even we had thought. If someone can suggest a really good cookbook of diabetic recipes, I would appreciate it. I want basic items for each meal. Thanks.
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