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Old 02-06-2016, 09:51 AM   #31
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Get your own jar and spoon. I have mine and am all set to dig in.
Yep!
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Old 02-06-2016, 10:27 AM   #32
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Yep!
I even have a tiny spatula to get it out of all the corners. When I am through, I will loan it to you.
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Old 02-06-2016, 04:00 PM   #33
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...What to put the PB on? Wheat Thins, saltines, wheat, oatmeal, light rye bread are all good choices...
Even better would be celery sticks or apple slices. Love PB on apple slices.
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Old 02-06-2016, 04:07 PM   #34
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[QUOTE=Addie;1454438... What to put the PB on? Wheat Thins, saltines, wheat, oatmeal, light rye bread are all good choices.[/QUOTE]

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Even better would be celery sticks or apple slices. Love PB on apple slices.
Right. All those floury items turn right into glucose once digested.
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Old 02-07-2016, 07:08 AM   #35
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Even better would be celery sticks or apple slices. Love PB on apple slices.
since those had been mentioned earlier, I was looking for additional items. What kids hasn't had Ants On A Log!
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Old 02-07-2016, 11:10 AM   #36
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I keep a big can of lightly salted mixed nuts next to my recliner to nibble on when I watch TV.
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Old 02-07-2016, 12:07 PM   #37
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since those had been mentioned earlier, I was looking for additional items. What kids hasn't had Ants On A Log!
They're not great choices for diabetics, though, which is the topic. The Chief had a great list of snacks that won't raise one's blood sugar.
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Old 02-10-2016, 12:21 PM   #38
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I have several friends that are diabetic and when I entertain or bring something to their place, one of my mainstays in the house is a spread or dip.This can be used on veggies, gluten free crackers, meat, etc. Here is one of my staple snacks.
Get sweet potato and slice very thin, almost like a chip or cracker and either microwave or bake them with just a spritz of olive oil and pink Himalayan salt. Basic spread..In a bowl take regular or low fat cream cheese softened then add:diced or mined or grated Habanero peppers, Jalapeno, green onions, garlic, ground cumin, salt and mix or put all in a processor...unless you like the chunks of peppers :-) To thin out the spread, you can use sour cream or yogurt, depending upon if you are making a spread or dip...Now spread or dip and you're good to go! Enjoy!
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