An Interesting Food History Blog

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O my. It has muggerty pie.


'Muggety pie was popular in the West Country, particularly in Gloucestershire and Cornwall, “all jelly soft it was…it was the jelly gravy was the best part – some did put taters and a turnip and sech, but ‘twas best plain, and good cold,” told old farm-hand."

I'll pass. Bookmarked for further interesting reading.
 

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