Stock Pot
Senior Cook
Here's a link to a nice table of cooking oil smoke points, sorted by both name and temperature. Fahrenheit temps.
Cooking Oil Smoke Points
Cooking Oil Smoke Points
Cooking Oil Smoke Points
- Thread starter Stock Pot
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
justplainbill
Executive Chef
The link shows a lot of different temps for olive oil. Safflower, soybean and peanut oil look like the ones to use for high heat wok cooking.
I try to buy peanut oil in 3 to 5 gallon containers and olive oil in 2 to 4 litre containers. We go through a lot of both.
I try to buy peanut oil in 3 to 5 gallon containers and olive oil in 2 to 4 litre containers. We go through a lot of both.
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Madeline D. Simmons
Assistant Cook
I never knew extra virgin olive oil has such a high smoke point.
Andy M.
Certified Pretend Chef
Stockpot, this is a complete list. Thanks for posting it.
There's a lot of info on that page that's useless to the average consumer and it causes confusion. Who uses unrefined canola oil and do they care what the smoke point is?
There's a lot of info on that page that's useless to the average consumer and it causes confusion. Who uses unrefined canola oil and do they care what the smoke point is?
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