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Old 05-14-2014, 11:34 AM   #11
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Very interesting article, Stock Pot.

It underscores my theory that you really can't believe anything. That is, if you believe the WSJ article. But what if that article is wrong?

Stay tuned. The next amazing discovery about what we eat is right around the corner!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-14-2014, 11:38 AM   #12
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Originally Posted by Stock Pot View Post
I did a lot of research on lard and I use it now in place of vegetable oil in just about everything when heat is involved. When you heat vegetable oil it fires off trans fats like popcorn. This does not happen with lard. There was a great article in The Wall Street Journal about the animal fats thing. It's really a "must read" article. Very well researched and thorough. How many recipes start with "heat a tablespoon of vegetable oil in a frying pan"?


Excellent article, Stock Pot. Thanks!

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