"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources
Reply
 
Thread Tools Display Modes
 
Old 05-24-2012, 03:44 PM   #11
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,399
post the recipe.
__________________

__________________
You are what you eat.
CharlieD is online now   Reply With Quote
Old 05-25-2012, 09:41 AM   #12
Sous Chef
 
MostlyWater's Avatar
 
Join Date: Jul 2008
Posts: 959
i use a bunch of different recipes. all whole grain and none of them rise.
__________________

__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
MostlyWater is offline   Reply With Quote
Old 05-25-2012, 02:02 PM   #13
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,886
Send a message via Skype™ to taxlady
Quote:
Originally Posted by MostlyWater View Post
i use a bunch of different recipes. all whole grain and none of them rise.
Don't they rise at all? Or just not as much as you were hoping for?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 05-29-2012, 10:04 AM   #14
Sous Chef
 
MostlyWater's Avatar
 
Join Date: Jul 2008
Posts: 959
They rise. But just to the tops of the muffin papers, not like a large dome.
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
MostlyWater is offline   Reply With Quote
Old 05-29-2012, 10:20 AM   #15
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,886
Send a message via Skype™ to taxlady
Quote:
Originally Posted by MostlyWater View Post
They rise. But just to the tops of the muffin papers, not like a large dome.
I don't think it gets much better than that with whole grain flour. Mine rise about 1 cm above the top of the muffin tin, sometimes. If you want that large dome, I think you will need to add white flour.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 05-29-2012, 10:22 AM   #16
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,318
Without the recipe, it is hard to pinpoint what might to be tweaked. Also, the technique re: how the ingredients are blended would help. I sometimes add seltzer to things, in addition to baking soda/powder.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:50 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.