Question? Apple Juice/Concentrate
I have a recipe that calls for 3/4 cup apple juice concentrate.
I have apple juice in the house, If I were to pour juice in a sauce pan and simmer it to reduce it would it concentrate it or would I end up still with apple juice in a smaller amount ?
This is what happens when you go to the grocery store with that in your mind and come home with everything else but that.
New I should of written down!
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