Question? Apple Juice/Concentrate

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letscook

Head Chef
Joined
Sep 18, 2004
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Location
The Finger Lakes of NY
I have a recipe that calls for 3/4 cup apple juice concentrate.
I have apple juice in the house, If I were to pour juice in a sauce pan and simmer it to reduce it would it concentrate it or would I end up still with apple juice in a smaller amount ?

This is what happens when you go to the grocery store with that in your mind and come home with everything else but that.
New I should of written down!
 
I would put a tablespoon or two of sugar in the apple juice and use it as is. It won't have as intense a flavor as muffins made with concentrate but I don't think anyone will notice a difference.

Good luck!
 
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