Rampagingllamas
Assistant Cook
Can anyone add suggestions to preventing soup from souring/bubbling/fizzing overnight?
I found an old thread but it suggested mostly due to potatoes but I am not using any :/
This has happened to me 3 times now in a giant soup pot tastes great immediately then sours and fizzles over night. I'm an exhausted single mom of a little one so I often fall asleep waiting for it to cool.
THIS never happened before but now has happened every time (3) lately I am using cheaper chicken and frozen vegetables I'm on a super tight budget and also trying to prepare ahead to freeze for quick meals. Also Cooking every day with a 1 yo is exhausting. I just want to cry it's money and so much work down the drain I cannot afford.
I'm guessing I'm not doing something right... I don't follow a particular recipe just kind of have always winged it until I got the broth just right
I Sautee mirepoix add beef/chk broth. Add chicken and water to cover bring to boil and i until chicken is ready to shred (breast) or fall/pull off bone easily. It's been boiling for a while so I lower heat to medium
Return chicken add frozen veggies: peas, corn, broccoli I also never used to use broccoli but my daughter loves broccoli... Would this cause anything?
At this point it is still hot/scalding so I lower the heat to low for another 30 min +
Please help... It's such a waste of money time effort and food ?
I found an old thread but it suggested mostly due to potatoes but I am not using any :/
This has happened to me 3 times now in a giant soup pot tastes great immediately then sours and fizzles over night. I'm an exhausted single mom of a little one so I often fall asleep waiting for it to cool.
THIS never happened before but now has happened every time (3) lately I am using cheaper chicken and frozen vegetables I'm on a super tight budget and also trying to prepare ahead to freeze for quick meals. Also Cooking every day with a 1 yo is exhausting. I just want to cry it's money and so much work down the drain I cannot afford.
I'm guessing I'm not doing something right... I don't follow a particular recipe just kind of have always winged it until I got the broth just right
I Sautee mirepoix add beef/chk broth. Add chicken and water to cover bring to boil and i until chicken is ready to shred (breast) or fall/pull off bone easily. It's been boiling for a while so I lower heat to medium
Return chicken add frozen veggies: peas, corn, broccoli I also never used to use broccoli but my daughter loves broccoli... Would this cause anything?
At this point it is still hot/scalding so I lower the heat to low for another 30 min +
Please help... It's such a waste of money time effort and food ?