Stop cooking with plastic cookware, time to switch to wood! Have you made the leap?

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Le Creuset's silicone spoonulas. I have 6 of them and use them for everything. I have one wooden spoon and most everything else is stainless
 
Stainless steel has is the second worst cutting surface for damaging your knives, next to glass.

No I don't use a stainless cutting board, just wood and thick plastic. Pretty much plastic.

I have a small bamboo board but its so pretty I only use it for a cheese platter.

Who in the world would even MAKE a stainless steel cutting board?:ermm:
 
No I don't use a stainless cutting board, just wood and thick plastic. Pretty much plastic.

I have a small bamboo board but its so pretty I only use it for a cheese platter.

Who in the world would even MAKE a stainless steel cutting board?:ermm:
The same people who make the glass ones?
 
No I don't use a stainless cutting board, just wood and thick plastic. Pretty much plastic.

I have a small bamboo board but its so pretty I only use it for a cheese platter.

Who in the world would even MAKE a stainless steel cutting board?:ermm:

I think GG was referencing the post before yours. It linked to a SS cutting board.
 
No I don't use a stainless cutting board, just wood and thick plastic. Pretty much plastic.

I have a small bamboo board but its so pretty I only use it for a cheese platter.

Who in the world would even MAKE a stainless steel cutting board?:ermm:

Andy's right - I was responding to the post before yours. I should have quoted it.

I know you would never do that to your knives, jenny ;)
 
I didn't look at the link as I wasn't paying full attention ....:angel:

That's something I cant fathom using as a cutting board. I can see it as a counter-saver if you have nice counters, used with a plastic or wood board on top.

That thing will destroy your knives ...:(
 

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