"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources
Click Here to Login
Thread Tools Display Modes
Old 11-16-2011, 09:49 PM   #11
Executive Chef
chopper's Avatar
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
There are recipes for stuffing in "The Complete Rival Roaster Oven Cookbook" but they all say to stuff the bird.

BTW, it also says in that cookbook to get dark crispy skin on your turkey in the roaster you need to be sure to not add any liquids (except for basting butter or oil) until the last 30 minutes of roasting. You can also use a browning sauce and paprika if you want to.

I just make sure the bird is very dry (I use paper towels to dry) and oil it up really well. I don't add liquid until I take the turkey out.

No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote

oven, turkey

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:31 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.