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Old 02-12-2012, 09:55 PM   #1
Assistant Cook
Join Date: Dec 2010
Posts: 12
Why is my Tapioca turning soupy?

Can anyone tell me why everytime I make tapioca pudding it comes out great, thickens as it should and seems perfect, BUT when I put it in the frig, the next day it has turned to soup? It has happened the last three times I've made it and I am not doing anything but what the directions call for. I've made it for years and only now is this happening. Strange, but true..any help?

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